Bread Knife Olive Handle 22 cm - MASERIN

Blade material
Steel 4116 – HRC58

Hardness
HRC 54/56

Blade
Roast, Cooking, Boning, Cheese, Grana, Nakiri, Bread, Ham, Cold cuts, Santoku, Filleting 14 cm, Filleting 17 cm

Lengths
Grain : 8cm
Cheese : 18cm
Boning : 16cm
Cold cuts : 15cm
Cooking : 20cm
Roast : 27cm
Bread : 22cm
Ham : 26cm
Filleting : 14cm/17cm
Santoku : 19cm
Nakiri : 17cm

HANDLE
FatCarbon, Olive, POM. The new line of kitchen knives, produced exclusively by Coltellerie Maserin, is the result of a careful study of materials and ergonomics applied to objects for domestic use.

The high carbon steel blades are laser cut and have a precise and long-lasting sharpening.

The olive wood handles are machined in very high precision centers to create the ergonomic grip. This guarantees the knives an excellent grip and a sinuously elegant appearance.

All models are supplied with a cardboard gift box.

The original design, awarded by a jury of experts, represents the important partnership between the Maniago Quality brand and the historic Montasio Cheese brand.