Medium Roast Knife cm.22 Pom Handle - MASERIN

Blade material
4116 stainless steel with nitrogen hardening

Hardness
HRC 57/58

Blade
Roast, Cooking, Cooking 16, Boning, Bread, Ham, Ronchetta, Santoku, Filleting

Length
Ronchetta : 8cm
Cooking : 16cm/20cm
Boning : 17cm
Filleting : 18cm
Santoku : 19cm
Roast : 22cm
Bread : 22cm
Ham : 26cm

HANDLE
POM

Rivets
Stainless steel. The knives of the Mediterraneo line are high-end kitchen tools - home and professional - which conceptually recall the three-rivet knives with full-length tang, but revisited in shape and ergonomics.

The blades, laser-cut, well-shaped and very sharp, are heat-treated to obtain a hardness that allows them to maintain their sharpness for longer. The handles in POM for food, in addition to being ergonomic, are unalterable when washed in the dishwasher. The knives of the Mediterraneo line are light and versatile, suitable for all types of food (fruit, vegetables, meat, fish, desserts).