Smooth Forged Steak Knife 12cm Olive Handle. Pack of 6 Pieces - MASERIN

Blade material
4116N steel with nitrogen hardening

Blade
Ribbed

Total length
12 cm

HANDLE
Olive. Set of forged knives.

Forged knives are high quality knives, made with a production process called forging. The hammer exerts tons of pressure on 2 molds. The steel "billet" between the molds is brought to a temperature of about 1200 Celsius so as to shape the piece.

The typical characteristic shapes of the knife are obtained from the shaping of the metal: the knot and the handle.

One of the characteristics of forged knives is that they are heavier than others, a quality sought after by chefs and professionals who prefer a solid handle and a clean, precise cut.

The forged knife is the most suitable for cutting raw meat, roasts and vegetables of high consistency.